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There’s a common phrase in English — to not judge a book by its cover.
The wisdom can be applied to the restaurant world, with humble looking storefronts churning out the most delicious meals.
CGTN’s Gerald Tan found out firsthand as he explored Honolulu in this week’s episode of Tso’l Food.
有关更多信息，请查看我们的独家内容 CGTN 现在 并订阅我们的每周通讯， 中国报告.
